Fe3O4 Nanoparticle-Enhanced Laccase-Copper Hybrid Nanoflower-Based Enzyme Sensor for Rapid Determination of Polyphenols in Foods
GUO Mengmeng, LU Hang, CHANG Dingxin, YU Fan, LI Shuguo
FOOD SCIENCE . 2025, (19): 195 -204 .  DOI: 10.7506/spkx1002-6630-20250324-180