Effects of Extrusion Conditions on Starch Ordered Structure, Functional Components, and Physicochemical Properties of Black Highland Barley Flour
WU Di, SUN Yue, DU Siwei, LU Yu, LIU Jun, TANG Xiaozhi
FOOD SCIENCE . 2025, (19): 225 -235 .  DOI: 10.7506/spkx1002-6630-20250430-256