Effects of Ultrasound-Assisted Alkaline Extraction on the Structural and Emulsifying Properties of Chickpea Protein Isolate
ZHANG Yixue, YANG Qing, CHENG Teng, ZHENG Ruihan, MA Wuchao, HE Xiangli, LI Ke
FOOD SCIENCE . 2025, (19): 236 -247 .  DOI: 10.7506/spkx1002-6630-20250306-050