Effects of Reheating Methods and Frequencies on Quality Characteristics and Warmed-Over Flavor of Prepared Meat Patties
SU Xinyao, LI Wanling, LI Mingchen, CUI Chenyi, CAO Yule, WANG Huhu
FOOD SCIENCE . 2025, (19): 257 -264 .  DOI: 10.7506/spkx1002-6630-20250407-053