Residue Characteristics and Health Risk Assessment of Penthiopyrad and Triflumizole in Cucumber Using UPLC-MS/MS
QIN Xiaotong, WANG Dong, ZHAO Ercheng, HE Min
FOOD SCIENCE . 2025, (19): 265 -272 .  DOI: 10.7506/spkx1002-6630-20250522-148