Current Status of and Progress in Research on Fungi in Daqu, a Traditional Starter for Baijiu Brewing
CAO Dan, LÜ Jiali, LIU Cui, JIN Chengyong, ZHANG Yongli, ZHANG Yuhang
FOOD SCIENCE . 2025, (19): 299 -309 .  DOI: 10.7506/spkx1002-6630-20250325-195