Research Progress in Plant-Derived Natural Antioxidants for Inhibiting Lipid and Protein Oxidation and Mechanism of Their Impact on the Quality of Meat and Meat Products
ZHAO Lili, LIU Chang, JIA Na, LIU Dengyong
FOOD SCIENCE . 2025, (19): 325 -335 .  DOI: 10.7506/spkx1002-6630-20250324-178