A Review of Effects of Freeze-Thaw Cycles on Raw Meat Quality and Technologies for Frozen-Thawed Meat Identification
XU Xiaohan, LI Yongqiang, LIANG Xinmiao, Benjamin W. B. HOLMAN, GU Yue, ZHANG Xinjun, LIU Minze, LIU Yunge, ZHANG Yimin
FOOD SCIENCE . 2025, (19): 360 -371 .  DOI: 10.7506/spkx1002-6630-20250416-127