Research Progress in Functional Properties and Selenium Speciation of Food-Borne Selenium-Enriched Proteins
HU Jucheng, ZHAO Wenzhu, YU Yiding, WU Chunjian, FU Pengcheng, YU Zhipeng
FOOD SCIENCE . 2025, (19): 379 -385 .  DOI: 10.7506/spkx1002-6630-20250424-196