Effect of Silicon-Based Anti-foaming Agent on the Aroma of Oolong Tea Beverage Using Electronic Nose and HS-SPME-GC-MS
ZHANG Weiming, HUANG Shanyoumei, FAN Ronghao, LIN Dongyi, MA Chengying, CHEN Xiaolan, FENG Wei, RONG Jiefeng, HUANG Yan
FOOD SCIENCE . 2025, (20): 1 -13 .  DOI: 10.7506/spkx1002-6630-20250221-103