Quality Evaluation and Processing Suitability Analysis of Specialty Fresh Chili Peppers from Main Production Areas in China
CHU Zejun, PENG Sijia, HOU Pengjie, XU Jiayue, WANG Fengzhang, LI Jun, ZHAO Liang, LIAO Xiaojun
FOOD SCIENCE . 2025, (20): 47 -56 .  DOI: 10.7506/spkx1002-6630-20250507-026