Effects of Line Pepper Varieties on the Quality of Fermented Chopped Chili and Construction of a Suitability Evaluation Model for Fermented Chopped Chili Processing
WEN Yashi, LIU Jiaqi, ZHOU Quan, DENG Fangming, ZHAO Lingyan, QIN Yeyou, QIN Dan, ZENG Lu
FOOD SCIENCE . 2025, (20): 57 -65 .  DOI: 10.7506/spkx1002-6630-20250217-066