Physicochemical and Processing Properties of Different Types and Varieties of Proso Millet
LI Xinyi, FAN Yuting, YAO Yang, ZHANG Pingping, LI Silin, DU Shuangkui
FOOD SCIENCE . 2025, (20): 66 -74 .  DOI: 10.7506/spkx1002-6630-20250304-024