Preparation, Characterization and Stability of Ovalbumin/Polysaccharide Nanocomplexes Loaded with Anthocyanins
MAO Shuifang, ZENG Yujun, TIAN Jinhu, YE Xingqian
FOOD SCIENCE . 2025, (20): 75 -87 .  DOI: 10.7506/spkx1002-6630-20250512-058