Effect of Chlamydomonas reinhardtii Powder on the Network Structure of Wheat Dough and the Quality of Steamed Bun
YUAN Zhihe, LIU Wanchen, WEI Chenxi, AN Jianhui, SHANG Longchen, TAO Yexing, TIAN Cheng, DENG Lingli
FOOD SCIENCE . 2025, (20): 88 -99 .  DOI: 10.7506/spkx1002-6630-20250410-082