Effects of Different Wheat Varieties on the Quality, Microbial Community Structure, and Metabolites of Strong Aroma-Type Daqu
LUO Jiangtao, ZHAO Chi, TANG Aoxing, ZHANG Fengju, DU Yufeng, LI Zhihua, PU Zongjun
FOOD SCIENCE . 2025, (20): 133 -141 .  DOI: 10.7506/spkx1002-6630-20250417-138