Investigation of the Hypouricemic Effects and Active Constituents of Mulberry Fruit Aqueous Extract Using Zebrafish as an Animal Model and Molecular Docking
FANG Beicheng, LU Lu, WANG Yifan, ZHAO Minjie, FENG Fengqin, WANG Jing
FOOD SCIENCE . 2025, (20): 180 -187 .  DOI: 10.7506/spkx1002-6630-20250409-071