Effects of Mixed Fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae on the Aroma of Yellow Peach Wine
HUANG Lühong, LUO Yixuan, TANG Qi, ZHANG Qun, ZHU Xiangrong, LI Gaoyang, ZHANG Juhua, LIU Wei
FOOD SCIENCE . 2025, (20): 250 -257 .  DOI: 10.7506/spkx1002-6630-20250517-109