Effect of Sous Vide on the Structure of Myofibrillar Protein from Penaeus vannamei
FENG Jie, FEI Yuxuan, ZHOU Jinjun, LIN Huimin, ZHANG Bin
FOOD SCIENCE . 2025, (20): 268 -276 .  DOI: 10.7506/spkx1002-6630-20250417-135