Structural Characterization and Hypoglycemic Activity of Jujube Polysaccharides Extracted by Low-Temperature Pretreatment Combined with Freeze Concentration
LIU Haiying, BI Jinfeng, LIU Gege, ZHOU Mo, CHEN Qinqin
FOOD SCIENCE . 2025, (20): 277 -285 .  DOI: 10.7506/spkx1002-6630-20250428-244