Effect of Ultrasonic-Freeze-Thaw Pretreatment on the Drying Characteristics of Purple Cabbage Crisps
HU Xin, LIAN Min, LIU Shiwei, XIAO Zibin, WANG Mengze, CAO Yudan, XIN Danyang, REN Dengcheng, ZHANG Xiaoyan
FOOD SCIENCE . 2025, (20): 286 -296 .  DOI: 10.7506/spkx1002-6630-20250408-065