Regulatory Effect of Dual-Functional Peptides with Antifreeze and Antioxidant Activity on the Quality of Unwashed Silver Carp Surimi
JIANG Xiangyao, DAI Xinjia, HE Bin, YIN Shixian, LIU Yongle, LI Xianghong, WANG Faxiang
FOOD SCIENCE . 2025, (20): 297 -305 .  DOI: 10.7506/spkx1002-6630-20250428-239