Progress in Research and Application of Plastein Reaction for Improving the Structure and Functional Properties of Food Proteins and Their Derivatives
XU Jing, WANG Jiangxue, ZHANG Wangang, LUO Ruiming, CAO Songmin
FOOD SCIENCE . 2025, (20): 383 -393 .  DOI: 10.7506/spkx1002-6630-20250311-089