Research Progress on Nutrition and Safety of Plant-Based Meat
FU Xiaohang, ZHANG Shunliang, ZHAO Yan, LIANG Erhong, LI Su, ZHAO Bing, WANG Shouwei
FOOD SCIENCE . 2025, (20): 442 -450 .  DOI: 10.7506/spkx1002-6630-20250422-178