Effects of Non-phosphate Water-Retaining Agents on the Fluidity and Rheological Properties of Emulsified Meat Batters and the Quality of Emulsified Sausages
NIE Pengfei, LI Yuexin, LIU Haotian, CHEN Qian, LIU Qian, KONG Baohua
FOOD SCIENCE . 0, (): 80 -89 .  DOI: 10.7506/spkx1002-6630-20250609-044