Tissue Exudate-Based Proteomic Analysis of the Effect of Dietary Supplementation of Allium mongolicum Regel Powder and Aging Time on Beef Quality
LIU Wangjing, XIE Yaodi, GAO Huixia, HE Jianjian, SUN Chenxu, YU Aihuan, YAO Haibo, XU Lei, TAO Wenliang, YANG Ruixin, HU Jinsheng, WANG He, DUAN Yueyan, LEI Zhaomin
FOOD SCIENCE
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0, (): 90
-101
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DOI: 10.7506/spkx1002-6630-20250529-206
