Whole-Genome Sequencing Analysis of Thermoascus aurantiacus and Functional Characteristics Analysis of Volatile Compounds Produced by It in Solid-State Fermentation
ZHU Anran, WAN Bo, WU Cheng, WANG Diqiang, HU Feng, HU Jianfeng, LU Hu
FOOD SCIENCE . 0, (): 159 -168 .  DOI: 10.7506/spkx1002-6630-20250513-069