Structural Characterization of Oligosaccharides from Enzymatic Hydrolysis of Three Seed Coat Gums and Their Alleviative Effect on Alzheimer’s Disease in Drosophila
YUAN Manman, LI Yanmei, ZHANG Mengzhen, WANG Feng, LIU Huanhuan, GUO Qingbin, SUN Zhen’ou, MA Xuan
FOOD SCIENCE . 0, (): 169 -179 .  DOI: 10.7506/spkx1002-6630-20250619-140