Flavor Improvement of Vacuum Freeze-Dried Blue Honeysuckle Pulp by Blending It with Other Cold-Hardy Berries
ZHANG Yaxin, HU Jiaxing, LI Xuan, LIU Xia, BI Jinfeng
FOOD SCIENCE . 0, (): 190 -200 .  DOI: 10.7506/spkx1002-6630-20250525-164