Effect of Inoculated Fermentation on the Flavor of Low-Salt Air-Dried Chicken
SHEN Hongyun, ZOU Jinhao, WANG Xuping, LIN Yaosheng, YANG Huaigu, TANG Daobang
FOOD SCIENCE . 0, (): 211 -218 .  DOI: 10.7506/spkx1002-6630-20250417-144