Different Chinese Chestnut Varieties under Different Processing Treatments: Response Patterns of Starch and Soluble Sugars and Quality Evaluation
LI Ying, GUO Yan, LIU Huan, ZHANG Xinfang, ZHANG Shuhang, LIU Jinyu, FAN Liying, WANG Guangpeng
FOOD SCIENCE . 0, (): 227 -234 .  DOI: 10.7506/spkx1002-6630-20250528-199