Effects of Ultrasound and Freeze-Thaw Pretreatment on the Vacuum Freeze-Drying Process and Quality Characteristics of Cantharellus cibarius
CHEN Yuxue, CHEN Mengjia, SUN Liping, ZHUANG Yongliang, GU Ying, DING Yangyue, FAN Xuejing
FOOD SCIENCE . 0, (): 235 -242 .  DOI: 10.7506/spkx1002-6630-20250612-081