Cellulase-Assisted Lactobacillus plantarum P-8 Fermentation for Improving Storage Characteristics of Brown Rice
LU Shiyi, SUN Weining, LI Kaige, LI Hongyan, WANG Jing
FOOD SCIENCE . 0, (): 251 -257 .  DOI: 10.7506/spkx1002-6630-20250606-032