Exogenous Nitric Oxide Treatment Regulated the Postharvest Flavor Quality of Apricot Fruits
JIANG Yuanye, BAI Chunmei, REN Yiting, FENG Xinyi, WANG Yunxiang, WU Cai’e, ZUO Jinhua, ZHENG Yanyan
FOOD SCIENCE . 0, (): 258 -266 .  DOI: 10.7506/spkx1002-6630-20250523-153