Zanthoxylum bungeanum and Zanthoxylum schinifolium from Major Production Regions in China: Characteristic Quality Differences and Discrimination Model
WANG Yanyun, WANG Chuanming, YAN Chunjun, HU Tao, YUE Ning
FOOD SCIENCE . 0, (): 284 -292 .  DOI: 10.7506/spkx1002-6630-20250506-016