Research Progress on Structural Composition, Molecular Modification and Applications of Yeast Polysaccharides
MA Zihan, ZHANG Zhihui, TANG Muguo, LI Ku, XU Duoxia, WANG Yanbo
FOOD SCIENCE . 0, (): 317 -327 .  DOI: 10.7506/spkx1002-6630-20250428-231