Classification of Fat Substitutes and Their Application and Prospects in Baked Foods
SUN Huajun, ZHU Sijing, QIAN Lili, LIU Ying, CUI Fangzheng, LIU Mingxin, ZHOU Xuan, LI Yue
FOOD SCIENCE . 0, (): 338 -345 .  DOI: 10.7506/spkx1002-6630-20250515-092