Structural Characterization and Biological Activities of Natural Anthocyanin Isomers: A Review
GE Xinyu, RAN Linwu, ZHANG Lutao, WANG Siyu, MA Caixia, Ding Bowen, WEI Jiayi, LU Lu, MI Jia, YAN Yamei
FOOD SCIENCE
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0, (): 384
-394
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DOI: 10.7506/spkx1002-6630-20250603-013
