Application of Computer Vision and Deep Learning in Non-destructive Testing of Grains, Oils and Their Products
ZHANG Shuming, WANG Xin, TAN Wenjiao, ZHENG Lingchun, XU Tong, WANG Qiang
FOOD SCIENCE . 2025, (22): 40 -49 .  DOI: 10.7506/spkx1002-6630-20250520-133