Effects of Carbon Dioxide Stress Combined with Electron Beam Irradiation on the Quality Improvement of Fresh-Cut Apples
LI Xianhui, ZHANG Tiantian, YU Jiangtao, QIANG Liyue, KANG Luyao, ZHANG Dan, LIU Fang
FOOD SCIENCE . 2025, (22): 80 -91 .  DOI: 10.7506/spkx1002-6630-20250612-086