Mechanism for the Effect of High Pressure Processing at Different Temperatures Combined with Microenvironment on Citrus Pectin Methylesterase and Its Inhibitor
LIU Zhuyin, LI Yantong, JIANG Yongli, YI Junjie
FOOD SCIENCE . 2025, (22): 92 -100 .  DOI: 10.7506/spkx1002-6630-20250427-219