Effect of Edible Oil for the Processing of Longjing Tea on Its Major Flavor Substances during Storage
SU Xiaoqin, OUYANG Shiyun, KONG Junhao, ZHANG Jun, ZOU Xinwu, LIU Sitong, YANG Xiufang
FOOD SCIENCE . 2025, (22): 112 -119 .  DOI: 10.7506/spkx1002-6630-20250426-213