Analysis of Key Aroma Components in Wuyi Black Tea with Floral and Honey-like Aromas
LIN Zhichao, CHEN Guohe, XIA Mengzhen, WANG Lianqing, XIAO Wanling, WANG Chao, NIU Li
FOOD SCIENCE . 2025, (22): 120 -126 .  DOI: 10.7506/spkx1002-6630-20250527-185