Effects of Storage Conditions on the Quality, Hypoglycemic and Hypolipidemic Activities of Yellow Leaf Green Tea
HUANG Pinjiao, YE Xinkai, JIANG Yuezhi, TIAN Baoming
FOOD SCIENCE . 2025, (22): 127 -136 .  DOI: 10.7506/spkx1002-6630-20250611-080