Effect of the Ratio of Coconut Diglycerides to Cream on Fat Crystallization and Quality of Whipped Cream
DONG Huijie, YOU Linna, CHEN Yan, WANG Xiangyu, SUN Shangde, WANG Chonghao, WANG Fengyan
FOOD SCIENCE . 2025, (22): 178 -185 .  DOI: 10.7506/spkx1002-6630-20250521-140