Effects of Different Amino Acids on the Stability and Antioxidant Activity of Betalains
QI Hongyang, ZHANG Jiayao, MENG Yuhang, ZHAN Kanghua, ZHANG Chunyu
FOOD SCIENCE . 2025, (22): 195 -202 .  DOI: 10.7506/spkx1002-6630-20250521-144