Effects of Rhodomyrtus tomentosa Polysaccharides on the Properties of Eleocharis dulcis Starch
DUAN Qiuxia, ZHANG Lin, LI Dingjin, LIU Yan
FOOD SCIENCE . 2025, (22): 203 -212 .  DOI: 10.7506/spkx1002-6630-20250505-007