Effect of Exogenous Dopamine Treatment on Postharvest Yellowing and Antioxidant Activity of Pak Choi
ZHANG Yujun, MA Wenqi, ZHU Yiran, LI Pengxia, LIU Xuesong
FOOD SCIENCE . 2025, (22): 287 -296 .  DOI: 10.7506/spkx1002-6630-20250509-044