Research Progress on Preparation and Properties of Emulsion Gels and Bigels and Their Application as Fat Substitutes in Sausage Products
LI Xin, LI Yuexin, LI Min, LIU Qian, CHEN Qian, KONG Baohua
FOOD SCIENCE . 2025, (22): 353 -362 .  DOI: 10.7506/spkx1002-6630-20250428-242