Mechanism of Flammulina velutipes Fermented by Lactic Acid Bacteria in Attenuating Hyperlipidemia through Modulating the Interaction between the Gut Microbiota and Host Metabolism
NIE Yuanyang, ZHAO Xin, TI Anjing, QIAO Xuefeng, LI Bo
FOOD SCIENCE . 2025, (23): 41 -53 .  DOI: 10.7506/spkx1002-6630-20250430-254